This catering equipment is designed for commercial use. Using durable materials and parts, it can work steady and continuously to withstand the rigorous commercial kitchen environment.
The commercial induction range is perfect for all types of cooking - stir frying, deep frying, stewing, braising, boiling Chinese soup,etc. It widely used in commercial kitchen, such as snack bar,hotel, restaurant,coffee bar, factory, school, company, etc.
Parameter
Name | Model No. | Power | Voltage | Dimension(mm) | Material |
Electric burner range | CH-3.5BZ6D | 3.5kw | 380v/50HZ | 1200*800*(350+120)mm | Stainless steel |
Features & Benefits
1.New waterproof, anti-oil, and insect prevention design.
2.Knob switch, easy to operate with instant and precise heat control.
3.High-quality stainless steel structure design, more durable and beautiful , easy to clean.
4.IPX4 standard water-proof design, can suffer spray freely.
5.Dual features for flat cooker:put a stock pot can cook soup and porridge, put a flat pan can cook dishes.
6.Firepower concentrated, cooks foods more delicious.
7.Multiple protection:anti-dry protection, high temperature protection of coils,over temperature protection,etc.
Installation conditon
- Working voltage:3 phase 5 line/380v
- Maximum wave voltage:360-430v
- Working frenquency:50-60HZ
- Safeguard Class:IPXO
- Working temperature of the environment:-5 degrees - +40 degrees.
- Working humudity of the environement:30%-90%.